Two 18SR stainless steel main burners producing 55,000 BTUs.
One ceramic infrared sear zone burner producing 27,500 BTUs. Capable of putting out 1500 degree temperatures in as little as four minutes. Special V-shaped flavorizer cooking grate over Sear Zone burner captures the natural juices, fats, and flavors, then caramelizes them.
Integrated rotisserie system with built-in motor and 18,500 BTU infrared back burner.
Smoker system with 5,000 BTU dedicated burner and drawer for wood chunks.
770 square inches of actual grilling area.
3-position warming rack stores up and out of the way when using the rotisserie.
The refrigerated grill cart features two large fold-able and removable side shelves, all stainless steel construction, four heavy duty moving casters (two locking). Two drawer section of the fridge cabinet features adjustable stainless steel wire shelves, two drawer section designed for marinating and includes removable NSF food pans. 7 1/4 Cubic feet of overall refrigerated storage space.
Dual integrated high-intensity halogen work lights.
User-friendly push-button ignition with sealed 110 VAC power source.