The Liberty Collection is a suite of outdoor cooking components that adjoin with themselves or to existing DCS by Fisher & Paykel Grills in any combination you desire including built-in islands. They give you the freedom to design your ideal outdoor kitchen island. The All-Grill unit of the Liberty Collection is a fully featured grill, which delivers professional performance and delicious results. A grill that is easy, covenient and makes delicious food. An entire layer of ceramic rods are placed between burners and grill surface. These provide intense yet even heat, meaning you are cooking with controlled heat rather than a direct fire. On DCS Grills there is little variance in temperature zones, the total grilling surface is consistent. The Grease Management System on a DCS grill reduces flare-ups by channeling oil and grease away from the flames during grilling, assisting in healthier cooking. Fat drippings are collected in a removable stainless steel drip tray for easy cleaning.
304 Series stainless steel construction with heavy 16 gauge thickness.
525 Square inches of total cooking surface.
Unit includes a durable stainless steel lid to protect the burners and ceramic radiant rod heat distribution system.
Full Surface Searing, rather than in a single zone section or Sear Zone burner. This is made possible because of precision ported stainless steel burners, ceramic radiant rods and heavy gauge stainless steel burner box construction.
304 grade stainless steel burners that are rated at a colossal 25,000 BTU per burner. The distinctive design of the DCS burner provides direct vertical ports to deliver precise heat and features an equally unique cross-fire ignition.
9-Volt Battery Ignition. Burners are ignited with a push and turn of the grill knobs similar to DCS indoor ranges. Grill knobs are solid stainless steel construction and feature a large recessed bezel with a brushed stainless look.
DCS Grills feature ultra-heavy double-sided cast 304 grade stainless steel cooking grates. The grill grates feature one side with a gentle radius for support and handling of delicate foods such as fish while the other side is W shaped for maximum grease capture and perfect sear lines.