Manufactured By:  Western Wood

Jack Daniel's Whiskey Barrel Smoking BBQ Wood Chips



  • Model #:  078342017499
  • We also offer this flavor in Wood Chunks
  • Made from 100% Jack Daniel's Oak Aging Barrels.
  • Perfect for pork, beef, chicken and turkey.
  • Use with Gas Grills or Electric Smokers to give that great Jack Daniel's Flavor to the foods you cook.
  • 100% Natural wood and Made in USA.

Jack Daniel's Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whisky is drawn in and out of the wood, giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are emptied Some of these barrels are made into Jack Daniel's Whiskey Barrel Smoking Chips. These wood chips will add the distinct flavor of Jack Daniel's Tennessee Whiskey to all the foods cooked on your gas grill or electric smoker! There is nothing quite like the fourth Saturday of October in Lynchburg, Tennessee. That's when thousands of people head to the Hollow for the annual Jack Daniel's World Championship Invitational Barbecue, an event that begain in 1989 and is today considered one of the most prestigious barbecue competitions in the world. Teams compete in the categories of Pork Ribs, Pork Shoulder, Beef Brisket, and Chicken, as well as Sauces and Desserts. Use: On a gas grill, fill a reusable smoker tray or a foil pouch with two three handfuls of wood chips. Place the tray or pouch directly over the hottest burner until it begins to smoke. Using tongs, move it to one side to make room for the food. The chips will smoke for approximately 20 to 30 minutes. Be sure to have a second pouch or smoker tray ready when cooking for longer periods of time. To make a foil pouch, pour wood chips onto heavy-duty foil, then fold the foil around them. Poke six to eight holes in the top of the pouch using a fork or other sharp tool. Tips and Techniques: To accelerate the smoking process on your gas grill or electric smoker, turn the temperature to high when your first place your pouch or tray on the cooking grid. Within a few minutes, the chips will begin to smoke. At that point, turn the temperature to your desired cooking level. If the chips flame up on your gas grill, use a spray bottle of water to douse the flames. This tip does not pertain to electric grills. Wood chips can also be used on charcoal grills, as described for gas grills or by placing a pouch directly onto the coals. However, wood chunks work better with charcoal than chips. 100% Satisfaction Guaranteed! WW Wood, Inc. produces the world’s finest smoking wood products. They stand behind their products with a complete money back guarantee.