If you are thinking about installing and enjoying an outdoor kitchen, there are a few basics you should understand. Of course, working with a contractor is one of the best ways to assess your needs, as well as making sure the kitchen is installed properly. Whether you are going to work with a licensed professional or do it yourself, the following guidelines will help you make the right decisions in choosing the location for your kitchen.
Four Types of Outdoor Kitchens
The small outdoor kitchen will consist of a cook top, sink, and some storage, totaling approximately ten linear feet. You want at least thirty six inches of countertop frontage with a minimum depth of twenty four inches in order to properly prepare the food.
An Essentials-only outdoor kitchen consists of a grill, cook top, sink, storage and refrigerator. There should be at least forty eight inches of countertop, a minimum of twenty four inches deep. It will typically require 13 linear feet.
The medium sized outdoor kitchen will contain everything mentioned in the essentials-only version, but will include additional storage and more refrigeration. Expect to accommodate sixteen linear feet and a counter top seventy two inches long and twenty four inches deep.
The large outdoor kitchen is the grand poobah of outdoor entertainment. It will feature everything mentioned so far, and be able to accommodate multiple chefs. These kitchens typically require more than twenty feet of linear space and have counter tops 156 inches long, or more.
Of course, you can mix and match some of the amenities from the above mentioned kitchens, including their countertop recommendations. It is in the best interest of your installation to stick with the recommended minimum length of countertop for each type of kitchen, though, as having less can make it extremely difficult to prepare a meal.
The four “functional zones” of the outdoor kitchen include the hot zone, the cold zone, the wet zone, and the dry zone. A properly designed outdoor kitchen will avoid the intersection of foot traffic with these functional zones, allowing the cook free range to prepare any and all meals. If the separate zones are isolated into work aisles, such as in a U-shaped kitchen, each aisle should be a minimum of 48” wide, but no more than 72”.
Purchasing your supplies from The Wholesale Patio Store can help to guarantee the quality of your equipment, as well as a fair price. The selection provided by Wholesale Patio Store is vast and rather impressive, ranging from BBQ Grills to Rotisserie Kits. When you browse such an impressive collection of outdoor kitchen supplies, your imagination will run wild with possibilities. Consider calling them to learn more about the ways they can help you by dialing 888-611-7227. Their staff is available to answer any questions you or your contractor might have, and they can provide helpful hints and suggestions for maximizing your outdoor space. When you work with an outdoor kitchen company like Wholesale Patio Store, you are sure to have an outdoor space that is the talk of the neighborhood.